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Healthy Recipes: Broccoli and Apple Soup

· 1 large Granny Smith apple (roughly chopped)Recipes Ingredients

· 1 head of broccoli (roughly chopped)
· 1 onion (roughly chopped)
· a clove of garlic crushed
· 1 teaspoon minced coriander (use fresh if you have it)
· 4 cups of vegetable stock (Campbell’s Real Stock)
· pepper to taste

Recipes Instructions

Dry fry onion, garlic and coriander until the onion is transparent. Add all other ingredients, cook until broccoli and apple are soft. Place in blender and process until even consistency. Garnish with non-fat yoghurt and fresh coriander and serve with a wholemeal roll.

Healthy recipes

Healthy Recipes: Crunchy Tuna Bake

· 8 slices wholegrain bread, crusts removedRecipes Ingredients

· sandwich pickle or spreadable sweet mustard
· 425 gms drained canned tuna, in spring water
· 1½ tablespoons chopped chives
· 1½ tablespoons chopped parsley
· freshly ground black pepper
· 2 cups Carnation Light
· 2 egg whites
· 1 tablespoons grated parmesan

Recipes Instructions

Lightly flatten each slice of bread with rolling pin, spread thinly with mustard. Mix tuna, chives, parsley and pepper, spread evenly onto the bread. Roll up each slice and place in a single layer in a lightly sprayed oven proof dish. Beat together milk and egg whites, pour over bread rolls and sprinkle with grated cheese. Bake in pre-heated oven for 180C for 30 minutes. Cut into portions and serve with salad.

Healthy Recipes: Chicken and Vegetable Slice

· 200gms skinless breast chicken Recipes Ingredients

· 2 tablespoons low fat yoghurt

Roll chicken in yoghurt and bake on oven tray lined with baking paper at 240C for thirty minutes or until cooked.

Vegetable slice

· 6 cups colourful vegetables of choice
· 1 egg
· 1 tablespoon plain low fat yoghurt
· spices of choice to taste
· 1 peach or 1/8 rock melon

Recipes Instructions

Puree yoghurt, egg, melon and spices and pour half in baking dish. Puree cooked vegetables and spread over egg/yoghurt mix. Top with other half of egg yoghurt mix and bake for 15-20 minutes at 180C or until almost set. Let sit for five minutes, cut in slices and serve with sliced chicken. Serves 2.

Healthy Recipes: San Choy Bow

· 3 green onions finely choppedRecipes Ingredients

· 2 teaspoons grated ginger
· 200gm firm tofu
· 1/3 cup chopped water chestnuts
· 2 tablespoons chopped bamboo shoots
· ½ stick of celery finely chopped
· 1 tablespoon light soy sauce
· ½ tablespoon oyster sauce
· 17 witlof leaves or lettuce leaves
· vermicelli rice noodles, optional, to serve

Recipes Instructions

Dry fry green onion and ginger and cook over low heat until onion is soft. Add water chestnuts, bamboo shoots and celery and cook for two minutes. Gently fold through chopped tofu. Stir in sauces and cook until sauce has reduced. Spoon filling into witlof leaves and serve on a bed of vermicelli rice noodles. Serves 4.

Weight Loss Tips

Tip #1
To make a delicious low fat mayonnaise simply combine one teaspoon Dijon mustard or one teaspoon satay sauce with low fat yoghurt.

Tip #2
Avoid skipping meals. Eating increases your matabolism, thus skipping meals can ‘trick’ your body into slowing down its metabolism in an attempt to conserve calories during a period it perceives as a situation where limited fuel is available.

Tip #3
Stuffing vegetables such as capsicum and zucchini with tasty fillings of mince chicken, meat or tuna are easy to do and very healthy and low fat.

Tip #4
Pita bread roll ups or wraps with salad fillings, are great for picnics, school lunches or to take to work.

Tip #5
Exerise, exercise, exercise! Exercise increases your metabolism and burning off excess fat. When is the best time to exercise? Our metabolism slows down about 8 hours after we wake up, so 30 minutes of exercise in the evening, before dinner will increase your metabolism for about two to three more hours just when it was starting to slow down. This produces a significant increase in fat burned off, even after the exercise is over.

Tip #6
Adding alfalfa or mung beans to your salad brings in extra iron.

Tip #7
Good cooking and healthy eating begins with learning about nutrition and how to prepare healthy recipes.

Tip #8
Plan the week’s family menus in advance and just purchase those ingredients at a once weekly shopping trip.

Tip #9
Be positive! The more you feel good about yourself the easier and faster it is to lose weight.

Tip #10
Learn how to make over family favourite recipes by cutting out fats, salt and sugar. Substitute non fat yoghurt for cream, stir fry minus oil and use herbs and spices instead of salt for flavour.

Tip #11
Please consult your doctor before beginning an exercise or weight loss program.

Tip #12
Eat slowly and chew each bite completely to decrease your appetite

Tip #13
Eat three small meals and two snacks daily instead of two or three huge meals.

Tip #14
It’s a myth that you need oil to stir fry! Use chicken stock instead and cut down on hidden fat.

Tip #15
There is more fat in a plate of toasted muesli than a plate of bacon and eggs! Purchase non-toasted muesli instead.

Tip #16
Avoid removing the skins of fruits and vegetables – most of the nutrients are concentrated just under the skin.

Tip #17
Hot water with a squeeze of lemon before breakfast get the metabolism going for the day, helps prevent constipation and is excellent for the skin.

Tip #18
The best source of vegetable protein is from soya beans or tofu. All legumes provide some protein, so include lentils, lima beans etc into casseroles and soups.

Tip #19
Find a weight loss “buddy,” club, or support group. This will help you stay with your weight loss program.

Tip #20
Though difficult, try not eating 3 hours or more before bed time.

Tip #21
I cut up a whole watermelon and leave it in the fridge to snack on over a few days. it is sweet, juicy, yummy and filling. it really has helped me because when i go to the fridge looking for something when i see the watermelon it stops me having something more calorie laden. having it handy so that it is just as easy to eat as a biscuit or whatever makes the world of difference. eating at night time is my downfall too. i cant just not eat at night so i allow for it in my daily eating. i have those 97%fat free rice crackers and/or fruit or air popped popcorn. for me i just cant not eat at night time. i find i dont sleep very well if i go from dinner time to breakfast without anything. although we do eat dinner very early (around 5.30) because we like to eat with the kids. i think it is best to know your weaknesses and try to work around them. also, i dont think it can be said too many times – drinking water makes all the difference.

- calken, forum member

Tip #22
Make pasta your fast food choice – you can prepare a pasta meal and salad in 10-12 minutes.

Tip #23
Chilli helps to speed up metabolism – even the milder varieties.

Tip #24
Omelettes can be made just using egg whites! A dramatic reduction in fat.

Tip #25
Limit salt in cooking. Other names for salt include baking soda, baking powder, MSG and soya sauce.

Tip #26
For low fat gravy, drop ice cubes into the baking tray. Fat will stick to the ice cubes and can then be removed.

Tip #27
Chew sugarless gum. It speeds up the digestive system, burning more calories, and sometimes kills a craving.

Tip #28
Drinking hot water as appose to cold water can increase the speed of your metabolism and burn more calories.

Tip #29
Make casseroles the day before use. Refrigerate and skim fat from the top before re heating.

Tip #30
Always eat before you go food shopping and always prepare a shopping list. Only purchase food which relates to your weekly menu plan and don’t be tempted to buy goodies.

The different types of diets

It is important to choose an eating plan that you can live with. The plan should also teach you how to select and prepare healthy foods, as well as how to maintain your new weight. Remember that many people tend to regain lost weight. Eating a healthful and nutritious diet to maintain your new weight, combined with regular physical activity, helps to prevent weight regain.

Flexible diets

Some programs or books suggest monitoring fat only, calories only, or a combination of the two, with the individual making the choice of both the type and amount of food eaten. This flexible type of approach works well for many people, and teaches them how to control what they eat. One drawback of flexible diets is that some don’t consider the total diet. For example, programs that monitor fat only often allow people to take in unlimited amounts of excess calories from sugars, and therefore don’t lead to weight loss.

Questionable diets

You should avoid any diet that suggests you eat a certain nutrient, food, or combination of foods to promote easy weight loss. Some of these diets may work in the short term because they are low in calories. However, they are often not well balanced and may cause nutrient deficiencies. In addition, they do not teach eating habits that are important for long-term weight management.

Formula diet

Formula diets are weight-loss plans that replace one or more meals with a liquid formula. Most formula diets are balanced diets containing a mix of protein, carbohydrate, and usually a small amount of fat. Formula diets are usually sold as liquid or a powder to be mixed with liquid. Although formula diets are easy to use and do promote short-term weight loss, most people regain the weight as soon as they stop using the formula. In addition, formula diets do not teach you how to make healthy food choices, a necessary skill for keeping your weight off.

Prepackaged-meal diet

These diets require you to buy prepackaged meals. Such meals may help you learn appropriate portion sizes. The disadvantage to this is that they can be costly. Before beginning this type of diet, find out whether you will need to buy the meals and how much the meals cost. You should also find out whether the program will teach you how to select and prepare food, skills that are needed to sustain weight loss.

 

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